When you’re in the seafood section of a supermarket or grocery store, keep in mind that tilapia is one of the most popular dishes on the menu. It has become the most available fish in all states of the United States and is also the basis of almost all diets in the United States. But did you wonder if it was good for you?
One of the main problems with tilapia is that it is difficult to find uncultivated fish in stores because none of them comes from wild resources. The problem with farmed fish is that it is very unhealthy and that it is not even close to its wild counterpart. All this is because the process goes through the market.
These fish are fed mainly with soybean and GM corn. What do you need to know more? They consume the most unhealthy foods. Therefore, you can not expect them to be healthy when you buy them in the market. If you compare that with your natural ocean diet, when you eat tons of seaweed and healthy plants, you can see the difference yourself.
Farmed fish, mainly cultivated tilapia, can cause many health problems and problems that you will not even know how they have penetrated you. According to the research, cultured tilapia can present this list of risks to your body:
- Increase the risk of inflammation.
The consumption of cultured tilapia can cause many diseases related to inflammation, including heart failure, asthma, arthritis and many others. On the other hand, people who do not know, consume tilapia because they consider it a source of omega-3, include it in many dishes of their diet, so it is not so. Surprising that their hearts are in poor health. Many health professionals are declining and asking people to stop eating bacon and hamburgers to protect themselves from inflammatory diseases and risks, but forget about the use of tilapia. Can you believe that tilapia can cause more inflammatory diseases than a tasty, high-calorie burger?
- Increase exposure to pesticides and antibiotics.
It is not surprising that cultivated tilapia is treated less with natural sources, but more with antibiotics and pesticides. And not only for fish meat or tilapia, this is the case of many meats in our market. Cultivated fish, especially tilapia, can develop very serious diseases that can be transmitted to other people. This is due to their poor living conditions and diabolical regimes. To prevent the fish from catching a disease or even dying, the farmers feed them with a large amount of antibiotics, which allows them to gain weight and not stay on their plate any longer. But the main problem is that we eat fish antibiotics.
- Increase the risk of cancer.
There is a big difference between the cultivated tilapia and the wild tilapia. Cultured tilapia contains ten times more cancerous toxins than wild-type ones. It returns as a boomerang in the fish farming industries, industries where fish diet includes only soy substitutes and GMOs. It turns out that the only food they get is chicken manure and pork and duck waste. Therefore, the saying “you are what you eat” turns out to be “you are what you eat what you eat”.
Anyone who consumes tilapia and cultured fish in general simply because they are cheaper in the market is exposed to these risks and diseases! Be very aware of the fish you buy, make sure it comes from nature, make sure it is not high, because that is how you can protect yourself from these carcinogenic and chemical properties. These properties are what you do not want on your plate for your family and for you.