Holiday company Silversea Cruises will launch culinary and oenological cruises called ‘Enriched Voyages’ for 2018 and 2019. In fact, five of these trips take place in partnership with The Peninsula Hotels, according to the travel company itself.
For his part, the gastronomic director of Silversea, Rudi Scholdis, has pointed out that “our ‘Enriched Voyages’ culinary and oenological are a wonderful way to combine fascinating destinations with cooking events and demonstrations designed to entertain and instruct.”
For example, the trips to the Asian continent of the shipping company offer a gastronomic exploration of the continent, enhanced by the deep knowledge of the prestigious The Peninsula Hotels.
In addition, guest chefs from The Peninsula Hotels will share their experience with the guests, providing a truly immersive cultural and gastronomic experience of the Far East. The first itinerary will take place on April 14, 2018, an eleven-day route from Singapore to Hong Kong (China).
On the other hand, Silversea Cruises commissioned a new ship to the Fincantieri shipyard and has called it ‘Silver Moon’. In fact, the cruise company has indicated that it plans to deliver the ship by the year 2020. In addition, the contract for its construction has been 310 million euros.
Source: Logi News